Each year our Green Team plant over 100 trees in our local forest and take part in monthly anti-litter activities in the valley.
In collaboration with the Royal Society for Protection of Nature (RSPN), we are committed to protect and enhance the biodiversity of Phobjikha Valley through projects driven by our Gangtey Lodge Green Team.
THE WOOD we burn in our energy efficient Swiss wood stoves are sourced from sustainable, government-regulated forests.
ALL OUR WASTE is carefully sorted, recycled, composted or properly disposed of.
OUR DRINKING WATER is filtered, treated and bottled on site, and all our waste water is recycled for use in our gardens or donated to water our neighbours’ fields.
OUR ENERGY USAGE is monitored and balanced daily to ensure optimal use.
Our menus focus on SUPPORTING LOCAL PRODUCERS, MINIMIZING IMPORTS AND GROWING what we can on site.